Massive congratulations to those students who gained a scholarship in last year’s New Zealand Scholarship exams held at the same time as the NCEA external exams.MORE
Newsletter, Edition 1, 2024
2024 Term 1, Week 2
Contains: Principal's Message; Away for the Day!; 2024 New Staff; Expectations; Who to Contact; BDSC 20 Year Reunion; Britten Update; Endeavour Update; Sports Update; Gateway; Uniform Shop; Finance Centre; Senior School Ball; Library; International Students Homestay; Alumni Update; Upcoming Events; Contact Us.MORE
Newsletter, Edition 9, 2023
2023 Term 4, Week 9
Contains: Principal's Message; School Board Message; 2023 Award Winners; Gymnasium Fundraising; BDSC 20th Jubilee; Endeavour News; Engagement Through Āheitanga; Level 1 Geography; Year 10 Workshop with Numa Mackenzie; Art Exhibition; Junior Talent Quest; Do You Have Any Unwanted OED Gear?; Duke of Edinburgh's Award Bronze Qualifying Journey; Sports Update; 2024 Start-up Dates; Uniform Shop; 2024 Stationery; Student ID Card; Distribution of Yearbooks; Upcoming Events; Contact Us.MORE
2023 Junior Award Winners
Congratulations to our Year 9 and Year 10 students who were recognised with certificates and prizes at their respective Award Ceremonies on Friday 8 December.MORE
Engagement Through Āheitanga (ETA)
Over the last two weeks 9E2, 9E8 and 9B1 have worked hard in teams to identify relevant problems in the Howick Ward community and propose solutions that will benefit the community. MORE
2024 ³Բ Lead Students
Congratulations to our 2024 ³Բ Lead Students.MORE
2023 Year 11 Award Winners
Congratulations to all our students who were recognised with certificates and prizes at Year 11 Prizegiving on Friday 24 November.MORE
2023 Year 12 Award Winners
Congratulations to all our students who were recognised with certificates and prizes at Year 12 Prizegiving on Tuesday 31 October.MORE
2023 Year 13 Award Winners
Congratulations to all our students who were recognised with certificates and prizes at Year 13 Prizegiving on Monday 30 October.MORE
Mid-Autumn Festival
During the Mid-Autumn Festival, students in our Chinese class started a delightful culinary adventure, coming together to create traditional Chinese dumplings. The process was a blend of culture and enjoyment, bringing us closer to the heart of Chinese tradition.MORE






